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20 Avocado Recipes for Every Meal

20 Avocado Recipes for Every Meal

Creamy avocados are major players when it comes to providing healthy, good-for-you fats. Here are a ton of tempting recipes for you to try today.

As we near the end of peak avocado season (February through September), we thought we'd share our favorite avocado recipes to help you celebrate this nutty-tasting, heart-healthy fruit. From dressings to toasts we've got you covered.

Avocado Lime Dressing

Try this avocado lime dressing drizzled over iceberg lettuce, black beans, sweet corn and roasted sweet potatoes.

Get the recipe here

Toast with Smashed Avocado & Smoked Salmon

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. Clean Eating Magazine

Smashed Avocado and Smoked Salmon

Smashed avocado steps in for cream cheese and is a decadently creamy base for smoked salmon and herbaceous dill.

Get the recipe here. 

Avocado Egg Salad

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. Clean Eating Magazine

Avocado Egg Salad

Get the recipe here

Avocado Pesto

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Avocado Pesto

Get the recipe here. 

Arame Avocado Salad

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Seaweed salad recipe

This delicious, plant-based recipe includes sea vegetables, local produce and healthy, filling grains. Naturally full of iodine, vitamin C, manganese and vitamin B2, seaweed is a clean eater’s best friend!

Get the recipe here

Avocado Fries with Creamy Chipotle Dipping Sauce

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. Clean Eating Magazine

Avocado Fries

While you can’t have conventional deep-fried French fries during the Whole30 challenge, you can have these heart-healthy wedges. Whether you prefer to bake or fry them, both options are compliant.

Get the recipe here.

Taco-Stuffed Avocado Boats

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. Clean Eating Magazine

Taco-Stuffed Avocado Boats

Avocado is the star ingredient of these tacos. Just substitute avocados for taco shells for the perfect low-carb taco. Load with ground beef, cheese, and a dollop of sour cream and you have a delicious lunch or dinner.

Get the recipe here.

Grilled Lemon Chicken & Avocado with Shishito Peppers & Lemon Crema

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. Clean Eating Magazine

Grilled Lemon Chicken & Avocado

If you aren't grilling avocados, you are missing out! Grilling avocados makes them creamy and smokey, and serving them with grilled chicken breasts and shishito peppers makes a satisfying meal.

Get the recipe here

Chile-Glazed Salmon with Avocado Salsa & Mexican Cauli-Rice

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. Clean Eating Magazine

Chile-Glazed Salmon with Avocado Salsa

Honey and sriracha glaze gives the salmon an amazing sweet and spicy flavor. The avocado salsa is the perfect finish for this fast and easy dinner.

Get the recipe

Chunky Cucumber Avocado Gazpacho

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. Clean Eating Magazine

Cold soups are the perfect lunch or quick dinner during the blistering summer months as they satisfy your need to cool down. They can be made in large batches and stored for an easy lunch or a perfectly planned picnic.

Get the recipe here

Pita Paninis with Tuna, Sprouts, Zucchini & Avocado Cream

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. Clean Eating Magazine

Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream

These loaded paninis, or "little breads" in Italian, don't require a panini press – a toaster oven and a quick press with your hand works, too. Alternatively, you can heat the pitas on a grill pan with another pan over top for pressure to get those signature grill marks. 

Get the recipe here. 

Wakame Avocado Purée

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. Clean Eating Magazine

For intense wakame flavor, try this easy, one-step sauce. You can also use it to top steak, chicken or tofu.

Get the recipe here

White Bean & Roasted Red Pepper Toasts with Avocado

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. Clean Eating Magazine

Get the recipe here.

Grilled Jalapeño Corn Cakes with Black Bean & Avocado Relish

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. Clean Eating Magazine

Jalapeno corn cakes recipe

These quick and easy corn cakes make a protein-packed veggie dinner.

Get the recipe here

Avocado Hummus

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. Clean Eating Magazine

Avocado Hummus

This hummus uses avocado in place of tahini for an extra-velvety spin on everyone’s favorite dip. For best results, use Hass avocados, which are the creamiest variety.

Get the recipe here

Chilled Corn Soup with Shrimp, Avocado & Tomato Relish

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. Clean Eating Magazine

Chilled corn soup

This cool, colorful soup is the perfect way to celebrate summer's best sweet corn and plump grape tomatoes.

Get the recipe here

Chipotle Beet Bean Burgers with Lemon Avocado Sauce

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. Clean Eating Magazine

Chipotle Beet Bean Burgers with Lemon Avocado Sauce

Prep these vibrantly colored veggie patties on Sunday, then simply heat them up during the week. Serve on buns or in lettuce wraps with our speedy Lemon Avocado Sauce smothered over top.

Get the recipe here

A Better Avocado Toast

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. Clean Eating Magazine

A Better Avocado Toast

Yes, you can still have avocado toast on keto – if you use our low-carb loaf made with nut butters and coconut flour. The leftover bread is delicious toasted and buttered, for sandwiches or made into French toast.

Get the recipe here

Avocado Lime Frozen Yogurt

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. Clean Eating Magazine

Avocado Lime Frozen Yogurt

With only five ingredients and a pinch of sea salt, this savory-sweet frozen yogurt is a decadent yet healthier take on a classic chiller. Avocados lend an extra dose of creamy texture, while skim milk and low-fat yogurt ensure it tastes fattier than it actually is.

Get the recipe here. 

Farro & Chickpea Cakes with Avocado "Aioli" and Cherry Tomatoes

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. Clean Eating Magazine

Chickpea patty recipe

The farro for this deliciously crispy crab cake-like dish is purposely a little overcooked and sticky to help the cakes hold their shape during cooking. An avocado aioli-style sauce and tomatoes on top add creaminess, brightness .

Get the recipe here

Written by Maureen Farrar for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Featured image provided by Clean Eating Magazine

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