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26 Asian-Inspired Clean Recipes

Featuring flavors from Korea, Japan, Thailand and China, these Asian-style recipes will make you want to skip take-out and make these at home tonight.

Asian Chicken Salad Pitas

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. Clean Eating Magazine

Packed into a soft whole-wheat pita, this nutty, ginger-infused chicken salad makes a satisfying meal – and it only takes 20 minutes to put together!

Get the recipe here.

Asian Beef & Mango Salad with Cashews

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. Clean Eating Magazine

Savory flank steak marinated in a sweet and sour sauce tops fresh leaf lettuce, juicy mango and crunchy cashews.

Get the recipe here.

Asian-Style Meatloaf with Savory Carrot Slaw

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. Clean Eating Magazine

Brushing the meatloaf with a mix of hoisin sauce and ketchup keeps it moist while also adding an extra layer of savory umami flavor.

Get the recipe here.

Pork Burger with Asian Pear Slaw & Gorgonzola

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. Clean Eating Magazine

The most popular variety of Asian pear available in the U.S. is the Japanese Nijisseiki, which is more like a super juicy apple than a pear. It’s perfect to offset the rich creaminess of our gorgonzola crumbles!

Get the recipe here.

Sautéed Salmon with Asian Marinade

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. Clean Eating Magazine

This salmon marinade saves you some time by marinating the night before and you’ll have a deeply flavored nutritional powerhouse on the table in minutes!

Get the recipe here.

Asian Soba Salad with Sesame Lime Steak

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. Clean Eating Magazine

Soba noodles tossed in a light ginger soy mixture are layered on a bed of crisp romaine for the ultimate mingling of flavors and textures.

Get the recipe here.

Asian-Style Pork Tenderloin with Maple Lime Acorn Squash Rings

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. Clean Eating Magazine

Aromatic, juicy pork tenderloin is complemented by sweet-tart roasted acorn squash.

Get the recipe here.

Sunny Eggs with Asian Greens

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. Clean Eating Magazine

Whether for breakfast, lunch or dinner, this simple mealtime solution is full of flavor and nutritious leafy greens – and it’s just 224 calories!

Get the recipe here.

Asian Burgers & Bok Choy Salad

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. Clean Eating Magazine

The addition of Asian flavors from ingredients such as tamari and green onions gives standard burgers a twist. Raw and crunchy bok choy pairs perfectly with the sweet and spicy burgers.

Get the recipe here.

Five-Spice Pork Chili with Asian Vegetables

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. Clean Eating Magazine

Pungent ginger, spicy red chile and aromatic Chinese five-spice powder intermingle to make this pork chili dish an authentic experience. Try serving it over brown rice.

Get the recipe here

Asian Chicken Salad

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. Clean Eating Magazine

Eating both healthy fats and proteins helps you feel more satisfied, making it easier for you to avoid hunger-related snacking and overeating. This fresh salad boasts healthy fats from oils, nuts and avocado, as well as protein from chicken.

Get the recipe here.

Asian Beef Lettuce Cups with Carrot & Daikon Slaw

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. Clean Eating Magazine

Just as satisfying as the Asian lettuce wraps on many restaurant menus, our clean version has far less salt and sugar. The vinegar-based quick-pickled slaw adds bright flavor and color.

Get the recipe here.

Asian Broccoli Ginger Slaw with Grilled Tofu

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. Clean Eating Magazine

A quick soy-lime dressing adds serious oomph to this crunchy slaw. The beauty of a slaw made with heartier ingredients such as broccoli, carrots and radishes is that you can toss it in the dressing before leaving the house and it won’t get soggy.

Get the recipe here.

Sweet & Spicy Beef Stir-Fry with Asian Pear Sauce

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. Clean Eating Magazine

A sticky, garlicky Asian pear sauce is the star of this stir-fry and what makes it taste so much like the one from your local takeout joint.

Get the recipe here.

Poke, Poke, Burrito!

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. Clean Eating Magazine

These fresh, one-dish recipes feature lots of vegetables and protein with simple Asian and Hawaiian flavors.

Get the recipe here.

Open-Faced Asian Chicken Burgers with Pickled Vegetables & Ginger Soy Ketchup

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. Clean Eating Magazine

Open-Faced Asian Chicken Burgers With Pickled Vegetables and Ginger Soy Ketchup

Quick-pickled vegetables are stacked over soy- and-lime-spiked chicken burgers. A fast and easy homemade ketchup adds a sweet-tart kick without the excess sugar that normally comes with store-bought ketchup.

Get the recipe here.

Shanghai-Style Noodles with Beef, Snow Peas & Broccoli

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. Clean Eating Magazine

One of the core concepts of Asian cuisine calls for embracing a complementary yin-and-yang contrast between flavors and textures. We’ve showcased that balance in this inspired meal by pairing sweet oranges with savory soy sauce and playing hearty broccoli alongside elegantly slim snow peas.

Get the recipe here.

Sesame Pork & Noodles with Bok Choy

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. Clean Eating Magazine

Give takeout a run for its money with our healthier – and much cheaper – Clean Eating recipe, which calls on pantry staples and a few Asian-inspired ingredients to deliver flavor in just 35 minutes!

Get the recipe here.

Hoisin-Chile Shrimp with Green Beans & Walnuts

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. Clean Eating Magazine

This Asian-style seafood dish is sweetened with a splash of fresh orange juice to balance out its heat.

Get the recipe here.

Spicy Beef Noodle Soup

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. Clean Eating Magazine

Our Asian-style beef noodle soup offers a hearty bowl of vegetables, buckwheat noodles and vegetables with kick!

Get the recipe here

Sweet & Sour Hunan Stir-Fry

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. Clean Eating Magazine

Traditional Asian ingredients – soy sauce, rice vinegar and ginger – give ham and cabbage a nontraditional sweet and salty flavor. For a twist, we’ve paired this dish with farro, an ancient grain, instead of the traditional rice.

Get the recipe here.

Tamari Honey Chicken with Broccoli & Almond Butter Sauce

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. Clean Eating Magazine

Oven-baked chicken thighs are given a gourmet makeover with our sticky-sweet tamari and honey flavoring. Paired with steamed broccoli and drizzled with a velvety, rich Asian-style almond butter sauce, this is a meal that truly tastes like you spent all day in the kitchen!

Get the recipe here.

Sweet & Sour Chicken

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. Clean Eating Magazine

To save time and make this healthy sweet and sour chicken recipe even simpler than it already is, pre-chop your vegetables and let your chicken marinate in the fridge up to eight hours ahead of time. Then, when you and your loved ones are ready to eat, it’ll take just 10 minutes to get your Asian-inspired dinner on the table!

Get the recipe here.

Peanut Chicken & Soba Noodles

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. Clean Eating Magazine

Japanese-style soba noodles get the royal treatment in a creamy coconut, tamari and peanut sauce for a mouthwatering stir-fry that combines all of your favorite Asian flavors.

Get the recipe here.

Coconut Lemongrass Soup with Pork

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. Clean Eating Magazine

Creamy coconut is balanced with tangy lemongrass in this Asian-style soup that’s brimming with nutritious and fiber-rich vegetables.

Get the recipe here.

Bibimbap Bowls

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. Clean Eating Magazine

This signature Korean dish is like a deconstructed version of fried rice. Piles of ingredients top bowls of rice – and it’s up to the diner to mix everything together.

Get the recipe here.

Written by Maureen Farrar for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

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